Yesterday I had to take the Absinthium and Glabra from the germination chamber. As soon as they sprout it is important to provide light so that they can begin to provide their own energy when the seeds energy reserves are exhausted. The smaller more numerous ones are the Absinthium. The single large seedling is the Glabra. Since they were first presoaked on the night of 03/4 and they sprouted in the morning of 03/06, it took about 60hr.
Gardening in Utahs Wasatch mountain region. USDA hardiness 5a has a lot to offer. A grow log of rare and unusual plants in a cold temperate climate. A look at home gardening techniques with an emphasis on plant descriptions and an illustrated chronology of their growth and development.
Blog Archive
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2011
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March
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- New Greenhouse!
- Seed update on Wolfberry, Arrowleaf Basalmroot, Ru...
- More seed starting Wolfberry, Arrowleaf Basalmroot...
- Admitting mistakes: Isopropyl Alcohol and Litchi T...
- The Physalis peruviana varieties Peruvian Goldenbe...
- Chenopodium capitatum, Beetberry Sprouted Yesterday!
- Wonderberry and Chichiquelite
- Act III: Sprouting of Absinthium and Glabra
- Seperating Passion Flower seedlings
- Act II: Sowing Time
- Act I: Presoaking Seeds
- Garden Unusuals: Licorice, absinthium, and marshma...
- The garden edibles: Wonderberry and Passion vine.
- Rocky Mountain Columbine and Palmers Penstemon
- The beginning of the story: The Goji Berry
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March
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