

I am a nasturtiumaholic. The flowers wake up your tastebuds with a peppery taste and a sweet burst of nectar. I recently discovered the canary creeper,
Tropaeolum peregrinum which is also a member of the nasturtium genus. All parts of the plant are reported as edible, and they have pretty flowers that I can't wait to devour. Here is a picture of the seeds. Only three of them germinated after a month in their cups. This next picture is a 2 week old seedling. It has enjoyed the bright light and humid conditions of the indoors mini-greenhouse.
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