Luo Han Guo Fruit

The Luo Han Guo Fruit, Siraitia grosvenorii also known as arhat, monk's, or buddha fruit is a perennial vine used in chinese medicine and as a sweetener.  I have only seen it used as a tea.  The whole fruit was broke into pieces and steeped in almost boiling water.  I planted these many months ago, none of them germinated, and then this one appeared about 4 weeks ago.  I'm not sure if it is self-fertile so it may never produce fruit.  The plant is native to the mountains of southern China where they get filtered light, mildly warm temperatures, and humid air. I had directly under a fluorescent light and it got yellow spots.  So the strategy is to mimic that environment.  The plant is therefore being kept indoors in a minigreenhouse where it is humid and not too bright.